Out of date beer can you drink it

With fading flavors and low carbonation, that delicious aromatic IPA that a brewer labored over until it was just right? Fortunately, you can spare them this agonizing fate AND keep yourself drinking well: just pay the tiniest shred of attention to that date stamp.

When not chasing sales, she can be found in the kitchen, garden or rewatching Game of Thrones. This argument is very true, many styles like IPAs, lagers, most fruit beers, anything with a typical lighter variety does have a relatively quick shelf life.

I have several that are entering into their double digits in terms of years. They pick up new, unique flavors within the aging process like toffee, caramel, and dark fruits. In other words, you want to buy and drink beer as close to the packaging date as possible, as this is when it is at its freshest.

However, according to The Washington Post , there are no hard and fast regulations or guidelines that demand breweries prove the date their products were packaged — only the date they expire. But what happens to your body when you drink expired beer? The quickest and simplest way to check the flavor is, of course, to taste it. There are a number of factors which influence how long any beer will stay tasting reasonably fresh.

Some of those relate to the beer itself. Others have to do with the environment in which its kept. In terms of the beer, a good guide is the amount of alcohol it contains. The more alcohol is present, the longer it will last. Neat alcohol will stay tasting pretty much the same forever. When it comes to beer, there are some good rules of thumb that you can apply.

According to the Approved Food Blog , standard strength options stay fresh for between 6 months and 2 years after brewing. Standard strength beers include pale ales, IPAs and lagers. Stronger beers, like porters or imperial stouts, can stay tasting good for between 5 and 10 years after brewing. Exactly how long you can expect it to last depends on the precise characteristics of the beer. But if you work on the basis that manufacturers usually give an expiry date of 4 to 6 months after brewing, you can make an educated guess.

But the type of packaging can also affect how long the beer will maintain its flavor. Glass bottles will usually have some air at the top. Typically, the drink-by dates on beers are four to six months out; this is based on how long the brewer thinks the beer can retain fresh flavor. The difference was dramatic.

According to Wood, the explanation is twofold.