How many noodles are there in the world

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No matter the times, to be instant noodles that bring happiness to people and is friendly to the earth, we at WINA will continue to contribute to a healthy and varied diet for people all over the world and the creation of a sustainable society. At WINA, companies and organizations around the world related to instant noodles unite to undertake initiatives for improving quality so that consumers all over the world can eat instant noodles tastily and with peace of mind.

From its birth in till today, instant noodles have been made based on the five key development principles: 1 delicious taste, 2 safety, 3 convenience, 4 preservability, and 5 affordability. It is because of these characteristics as a food that instant noodles have continued to be loved since its birth. In addition, it also plays a role as an emergency ration in places all over the world such as during disasters. We hope people will understand and love instant noodles more deeply.

Based on this desire, this column will introduce various themes related to instant noodles. Particularly, if noodles are normally eaten when they are hot, there is a nutritious cold noodles dish for the summer in Korea.

Do not simply think that instant noodles are only the food to fight against hunger at the end of the month or when the mother is away from home.

There are many eateries in Hanoi becomes famous for the simple instant noodles. Japanese noodles make a fascinating world. Japanese cuisine is famous for the diversity, delicious taste, and sophisticated decoration. It can be said that Japanese cuisine contains the soul of the land of sunrise. Information on instant noodles Instant noodles The truth about instant noodles World of Instant Noodles. GOCHI — A culture behind the dish Japan is not only well-known for its unique, nutritious and healthy culinary culture, but also possesses sophisticated philosophical treasures in every meal in certain principles that are nowhere to be found.

World of Instant Noodles.