Can you use balsamic vinaigrette as a marinade

Serve with a side of my favorite parmesan roasted potatoes , or steamed or roasted broccoli. Or roasted asparagus, tomatoes and a finish of feta. Home » Recipes » Poultry. Made with an Easy Balsamic Chicken Marinade I think the best way to make balsamic chicken is to soak it in a flavorful marinade, then finish it on the grill for a light char and caramelization. I like a cheaper tart balsamic here save the well aged, expensive stuff for another use.

In a mixing bowl whisk together balsamic vinegar, olive oil, rosemary, thyme, dijon mustard, salt, and pepper. Pour marinade over chicken in bag. Seal bag while pressing out excess air. Rub marinade over chicken I also like to twist and tie top of bag so marinade fully covers the chicken. Let marinade in fridge for 2 to 8 hours. Heat over medium-high heat to degrees. Remove chicken from marinade while shaking excess marinade off back into bag.

Transfer to grill and cook covered about 6 to 8 minutes per side breasts can be done in as little as 4 per side depending on the size. Check internal temperature of chicken to degrees for doneness. Garnish with parsley if desired.

Serve warm. Nutrition Info. Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined. Tips Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving. Serving Size: 2 tablespoons. Exchanges: 3 lean meat, 1 fat. Reviews 1. Sort by: Newest. Newest Oldest. Cook Time: 20 minutes. Marinade Time: 4 hours. Servings: 4 chicken breasts. Calories: kcal.

Author: Jessica. Instructions Place chicken breasts into a gallon-sized Ziploc bag or a mixing bowl with a lid will work. Let the extra out and zip the bag shut. Shake the bag and use your hands to mix everything together and make sure the chicken is coated.

Sauteed chicken breasts smothered in a creamy rosemary butter sauce. Ready in 20 minutes or less! Now, I must make it. Goodness is chicken yummy with balsamic vinegar added to it!

LOVE the simplicity of this recipe!!! Such a great idea, I will definitely be trying it this week!! This looks like such a wonderful and easy weeknight supper. My MIL marinated a roast in balsamic vin and it was so good. Made a great gravy! I love this recipe. Thank you for sharing! I shared this recipe on my recipe blog today and just wanted to let you know that your image is also the image I used for my recipe. Thanks so much! Love this recipe! The balsamic vinaigrette is delicious on the chicken.

Balsamic Chicken. Correct Sue, you do not need to cover it during baking.