Which julia child cookbook is the best

Houzz TV. Houzz Research. Shop Featured Holiday Categories. Home Decor. Holiday Decor. Christmas Trees. Holiday Lighting. Gift Cards. Explore Discussions. Which of Julia Child's books are must-haves? Which of her books would you say are essential and which should I skip? Email Save Comment Sort by: Oldest. Newest Oldest. Like Save. Lars 9 years ago. Lars Lars. I have the pleasure of growing three OLoG rose bushes, for 4 or 5 years now. Only a positive experience for me here in Southern California.

OLoG is a regular bloom machine for me, as well as an attractive and very healthy bush!!! Regular supplemental watering is a requirement, of course. Absolutely NO spray program necessary during the summer months.

The cooler and damper weather of the winter and spring does necessitate occasional spraying for powdery mildew. Golly, I love all your stories! I loved that book. When I settled down to re-read it, I found that it had been stamped in to the Ferris library in the s, but it had been stamped in my hometown library in It was 'my' book. Life takes us down different roads sometimes, but our old loves are always there. I love 'em! A salesman showed up at the front door.

I filled out one of those cards in the doctor's office, for a children's set of 'encyclopedias' of Bible stories. I still have the Book of Knowledge. NHB, I love decorating books. I don't really use them for coffee table books - although I do have a few out in the sunroom. I love several of the magazines you listed, and for that same reason, I love decorating books. They are something I may look at time and time again for ideas, inspiration or just to enjoy the pretty pics!

I would have never described you as a minimalist. There are also several cottage decor books that I love and several window treatment design books that generally show whole rooms. I also have Bunny William's book, although I will go against the grain and say that I do not like it as well as all the hype it generated. It was a bit of a let down when I got it. Still a beautiful book.

Martha Stewart has a book on her new old house, or something to that effect, I greatly enjoyed it. I will have to look at some of my titles and get back to you. Charles Fraudee is a good one as several mentioned. But neither argument really applies in your situation. So, I think you'll really be happy with your Platinum. The heating element in the oven is a bit of a wild card.

It should help with much faster preheating a problem that he RNB suffers from , but on the other hand it has a bit of a learning curve and might make some specific dishes harder to cook. Since you still have the smaller oven, which I believe doesn't have this type of burner, and you have your wall oven, I believe you have the best of all worlds.

Enjoy your new range. It's a beast :- And yes, do make sure you have proper venting. Also, unless this range is going to be installed in an island, you absolutely have to swap out the backguard for a properly raised version.

The ovens are going to fry your backsplash; and if they won't do it, then the burners will. Read the Bluestar instruction with regards to minimum clearance requirements. And no, installing tile on sheetrock isn't what they mean when they say fire resistant. That requires stone or metal on steel studs. Poached Turkey Breast Set up a 6-pound bone-in breast of turkey breast up in a kettle just large enough to hold it comfortably, surround it with 1 cup each of chopped carrots, onions and celery, and a large herb bouquet.

She swaps fish for chicken and layers the chicken with vegetables and simmers it all in chicken stock and vermouth. Just as Southerners hold casserole near and dear to our hearts, Julia Child celebrated the cassoulet as a perfectly humble dish of beans and meat. It may not be simple, but the result is spectacular. Get the recipe here. A showstopper of a dessert, this upside-down apple tarte is the French answer to an apple pie. When served hot and topped with a dollop of cream, this warm, caramel-coated tarte is simply irresistible.

Julia Child developed multiple versions of this recipe—find them here. Are you a food geek? Ludo does lunch. In defense of pumpkin beer. Italian olive oil bounces back. Russ Parsons is a former Food writer and columnist and the former editor of the Food section at the Los Angeles Times. Wes Avila to open a new Mexican restaurant in Hollywood next month.

Andy Baraghani puts his bold, stylish spin on Thanksgiving classics. All Sections. About Us.